Club Med

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Prep Cook

at Club Med

Posted: 9/9/2018
Job Reference #: 1540
Keywords:

Job Description

  • Job LocationsPR-San Juan
    Job ID
    2017-1540
    Category
    Culinary
  • Mission

    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
    • Assumes 100% responsibility for quality of products served.
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
    • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
    • Follows proper plate presentation and garnish set up for all dishes.
    • Assists in food prep assignments during off-peak periods as needed

    Requirements

    • 1 year experience in that position
    • Experience in hotel/resort is preferred
    • Experience working with high volume production, banquet experience preferred
    • Degree in culinary arts preferred
    • Fluent in English, other languages a plus (e.g. French, Spanish)

    The All-Inclusive Career

    Compensation package includes:

    • 6 months contract (renewable)
    • Round trip airfare covered
    • Room & board provided
    • Full access to all resort amenities
    • Competitive salary and healthcare package

    Benefits

    What’s in it for you?

    • Chance to be part of a multicultural team from around the world
    • Opportunity to grow fast professionally as a manager
    • Opportunity to travel the world in exotic locations
    • Discover new skills and talents
    • Share a lifestyle with international guests.

    Keywords : prep cook, demi chef de partie, culinary, brigade, resort job, caribbean, line cook